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Chocolate Chip Cinnamon Cookies

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Chocolate Chip Cinnamon Cookies

30 min 598 kcal per serving Easy

Ingredients

4 Servings
  • flour1 cup
  • brown sugar0,5 cup
  • sugar0,25 cup
  • butter0,5 cup
  • vanilla extract1 tsp
  • baking soda0,5 tsp
  • salt0,25 tsp
  • cinnamon0,5 tsp
  • chocolate chips0,5 cup
  • egg1 large

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

  3. 3

    In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

  4. 4

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Fold in the chocolate chips.

  7. 7

    Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  9. 9

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. 10

    Enjoy your delicious Chocolate Chip Cinnamon Cookies!

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