Créé avec l’IA
Chocolate Chip Cinnamon Cookies
30 min 598 kcal par portion Facile
Ingrédients
4 Portions
- flour1 cup
- brown sugar0,5 cup
- sugar0,25 cup
- butter0,5 cup
- vanilla extract1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- cinnamon0,5 tsp
- chocolate chips0,5 cup
- egg1 large
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- 3
In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips.
- 7
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
