Cinnamon Chocolate Chip Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, cinnamon, and salt.

3. 3

   Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the milk, egg, and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Gently fold in the chocolate chips.

7. 7

   Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.

8. 8

   Cut the circle into 8 wedges and place them on the prepared baking sheet.

9. 9

   Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Allow the scones to cool on a wire rack before serving.