Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

4. 4

   While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes (halved), and thinly sliced red onion.

5. 5

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and add it to the salad.

6. 6

   In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.

7. 7

   Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

8. 8

   Add the sliced chicken to the salad.

9. 9

   Drizzle the dressing over the salad and toss gently to combine.

10. 10

    Serve immediately and enjoy your Grilled Chicken Salad.