Creado con IA
Grilled Chicken Salad
30 min 250 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- mixed greens200 g
- cherry tomatoes100 g
- red onion50 g
- avocado1 whole
- olive oil30 ml
- balsamic vinegar30 ml
- salt1 tsp
- black pepper1 tsp
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast with salt and black pepper.
- 3
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- 4
While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes (halved), and thinly sliced red onion.
- 5
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and add it to the salad.
- 6
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
- 7
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 8
Add the sliced chicken to the salad.
- 9
Drizzle the dressing over the salad and toss gently to combine.
