Creado con IA
Hearty Tomato Basil Sauce
45 min 237 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- large onion1 large
- garlic4 cloves
- crushed tomatoes56 ounces
- tomato paste1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- red pepper flakes0,5 teaspoon
- saltto taste
- pepperto taste
- fresh basil leaves0,25 cup
Preparación
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine.
- 5
Season with dried oregano, dried basil, red pepper flakes, salt, and pepper.
- 6
Bring the sauce to a simmer, then reduce the heat to low.
- 7
Let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens.
- 8
Stir in the fresh basil leaves just before serving.
- 9
Adjust seasoning with additional salt and pepper if needed.
- 10
