1Wash the cherry tomatoes and fresh basil leaves thoroughly.
In a blender or food processor, combine the cherry tomatoes, fresh basil leaves, and garlic cloves.
Blend the mixture until smooth.
Add the lemon juice and red pepper flakes to the mixture and blend again until well combined.
Season the sauce with salt and pepper to taste.
Transfer the sauce to a saucepan and heat over medium heat for about 5-10 minutes, stirring occasionally.
Serve the sauce over your favorite pasta and enjoy!