Creado con IA
Chunky Vegetable Tomato Sauce
60 min 238 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- onion1 large
- carrots2 medium
- celery2 stalks
- garlic3 cloves
- diced tomatoes56 ounces
- dried basil1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced onion, carrots, and celery to the pan. Sauté for about 5-7 minutes, or until the vegetables are softened.
- 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the diced tomatoes, including their juice, to the pan.
- 5
Stir in the dried basil and oregano.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a simmer, then reduce the heat to low.
- 8
Cover the pan and let the sauce simmer for about 30 minutes, stirring occasionally.
- 9
Adjust seasoning if necessary before serving.
