Creado con IA
Pasta with Tomato Basil Sauce
25 min 423 kcal por ración Fácil
Ingredientes
4 Raciones
- fusilli pasta320 g
- canned tomatoes400 g
- olive oil60 ml
- garlic2 cloves
- fresh basil30 g
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the garlic cloves, minced, to the pan and sauté for about 1 minute until fragrant.
- 4
Add the canned tomatoes to the pan, breaking them up with a spoon. Simmer for about 10 minutes, allowing the sauce to thicken.
- 5
Season the sauce with salt and pepper to taste.
- 6
Drain the cooked pasta and add it to the pan with the tomato sauce. Toss to combine.
- 7
Tear the fresh basil leaves and add them to the pasta, stirring gently to incorporate.
- 8
Serve the pasta hot, garnished with additional basil if desired.
