Hearty Tomato Basil Sauce

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine.

5. 5

   Season with dried oregano, dried basil, red pepper flakes, salt, and pepper.

6. 6

   Bring the sauce to a simmer, then reduce the heat to low.

7. 7

   Let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens.

8. 8

   Stir in the fresh basil leaves just before serving.

9. 9

   Adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve the sauce over your favorite pasta or use as desired.