Créé avec l’IA
Tomato and Capsicum Stir-Fry
20 min 71 kcal par portion Facile
Ingrédients
4 Portions
- large tomatoes2 pieces
- large capsicums2 pieces
- medium onion1 piece
- soy sauce2 tablespoons
- olive oil1 tablespoon
- chili flakes1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Wash and chop the tomatoes and capsicums into bite-sized pieces.
- 2
Peel and slice the onion thinly.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the sliced onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped tomatoes and capsicums to the pan and stir well.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the vegetables.
- 7
Stir-fry the mixture for about 5-7 minutes until the vegetables are tender but still crisp.
- 8
Season with salt and pepper to taste.
- 9
Serve hot as a side dish or over rice.
