Créé avec l’IA
Mango Cucumber Curry
30 min 236 kcal par portion Moyen
Ingrédients
4 Portions
- ripe mangoes2 pieces
- large cucumber1 piece
- medium tomatoes2 pieces
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coconut milk1 cup
- fresh cilantrofor garnish
Instructions
- 1
Peel and dice the ripe mangoes and cucumber into bite-sized pieces. Set them aside.
- 2
Chop the medium tomatoes into small pieces.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 5
Add the chopped tomatoes to the pan and cook until they become soft.
- 6
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 7
Add the diced mangoes and cucumber to the pan, and mix well.
- 8
Pour in the coconut milk and stir to combine all the ingredients.
- 9
Season with salt to taste and let the curry simmer for about 5-7 minutes.
- 10
