Grilled Lemon Herb Fish

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

3. 3

   Brush the fish fillets with the olive oil mixture on both sides.

4. 4

   Place the fish fillets on the grill.

5. 5

   Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

6. 6

   Remove the fish from the grill and let it rest for a minute before serving.

7. 7

   Serve the grilled fish with a garnish of fresh parsley and lemon wedges if desired.