Creado con IA
Grilled Lemon Herb Fish
25 min 166 kcal por ración Fácil
Ingredientes
4 Raciones
- white fish fillets4 fillets
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- fresh parsley1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- 3
Brush the fish fillets with the olive oil mixture on both sides.
- 4
Place the fish fillets on the grill.
- 5
Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 6
Remove the fish from the grill and let it rest for a minute before serving.
- 7
Serve the grilled fish with a garnish of fresh parsley and lemon wedges if desired.
