Avocado and Egg Breakfast Bowl

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth.

2. 2

   In a medium-sized pot, bring water to a boil. Carefully add the eggs and cook for about 7-8 minutes for a soft-boiled egg or 10-12 minutes for a hard-boiled egg. Once cooked, transfer the eggs to a bowl of ice water to cool. Peel the eggs and set aside.

3. 3

   In a skillet over medium heat, add the spinach and cook until wilted, about 2-3 minutes.

4. 4

   Cut the cherry tomatoes in half.

5. 5

   In a serving bowl, layer the mashed avocado, wilted spinach, and cherry tomatoes.

6. 6

   Slice the boiled eggs in half and place them on top of the bowl.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve immediately and enjoy your Avocado and Egg Breakfast Bowl!