1Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the beef stew meat to the pot and brown on all sides.
Stir in the chopped tomatoes, sliced carrots, chopped celery, and chopped bell pepper.
Add the diced blue plantains to the pot.
Season with salt, black pepper, cumin, and paprika.
Pour in the beef broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about
5 to 2 hours, or until the beef is tender and the plantains are cooked through.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Beef and Plantain Stew.