Créé avec l’IA
Spicy Potato and Cabbage Patties
25 min 87 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes2 medium
- shredded cabbage1 cup
- onion1 small
- red chili powder1 tsp
- turmeric powder1/2 tsp
- cumin seeds1/2 tsp
- saltto taste
- oil for fryingas needed
Instructions
- 1
Boil the potatoes until they are tender. Let them cool, then peel and mash them.
- 2
In a large bowl, combine the mashed potatoes, shredded cabbage, finely chopped onion, red chili powder, turmeric powder, cumin seeds, and salt. Mix well to form a dough-like consistency.
- 3
Divide the mixture into small portions and shape them into patties.
- 4
Heat oil in a frying pan over medium heat.
- 5
Fry the patties in batches until they are golden brown and crispy on both sides.
- 6
Remove the patties from the pan and place them on paper towels to drain excess oil.
- 7
Serve hot with your favorite dipping sauce.
