
Creato con AI
Boil the potatoes until they are tender. Let them cool, then peel and mash them.
In a large bowl, combine the mashed potatoes, shredded cabbage, finely chopped onion, red chili powder, turmeric powder, cumin seeds, and salt. Mix well to form a dough-like consistency.
Divide the mixture into small portions and shape them into patties.
Heat oil in a frying pan over medium heat.
Fry the patties in batches until they are golden brown and crispy on both sides.
Remove the patties from the pan and place them on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.