Créé avec l’IA
Spicy Potato Cabbage Fritters
35 min 180 kcal par portion Facile
Ingrédients
4 Portions
- potato400 g
- cornflour60 g
- cabbage100 g
- carrot60 g
- tomato60 g
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Finely shred the cabbage, grate the carrot, and finely chop the tomato.
- 3
In a large mixing bowl, combine the grated potatoes, shredded cabbage, grated carrot, and chopped tomato.
- 4
Add the cornflour, salt, black pepper, and chili flakes to the vegetable mixture. Mix well until all ingredients are evenly combined and the mixture holds together.
- 5
Heat the vegetable oil in a non-stick skillet over medium heat.
- 6
Take a small portion of the mixture and shape it into a flat fritter. Repeat with the remaining mixture.
- 7
Place the fritters in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Remove the fritters from the skillet and drain on paper towels to remove excess oil.
- 9
