Japanese Teriyaki Salmon Stir Fry

Instructions

1. 1

   Cut the salmon fillet into bite-sized cubes and set aside.

2. 2

   Wash and cut the broccoli into small florets. Slice the red bell pepper and onion into thin strips.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the salmon cubes and cook for 2-3 minutes on each side until golden and just cooked through. Remove the salmon from the pan and set aside.

5. 5

   Add the remaining 1 tablespoon of vegetable oil to the pan. Add the onion and stir-fry for 1 minute, then add the broccoli and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

6. 6

   Return the cooked salmon to the pan. Add the teriyaki sauce and soy sauce, tossing gently to coat the salmon and vegetables evenly. Stir-fry for another 1-2 minutes until everything is heated through and glazed.

7. 7

   Sprinkle the sesame seeds over the stir fry. Give it a final toss and remove from heat.

8. 8

   Serve immediately, garnished with extra sesame seeds if desired.