Angry Cherry Pop Tarts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the all-purpose flour and sugar.

3. 3

   Cut in the unsalted butter until the mixture resembles coarse crumbs.

4. 4

   Add a few tablespoons of cold water, one at a time, until the dough comes together.

5. 5

   Roll out the dough on a lightly floured surface to about 1/8 inch thickness.

6. 6

   Cut the dough into rectangles, approximately 3x4 inches.

7. 7

   Place a tablespoon of cherry jam in the center of half of the rectangles.

8. 8

   Cover with the remaining rectangles and press the edges with a fork to seal.

9. 9

   Place the pop tarts on a baking sheet lined with parchment paper.

10. 10