Pork and Chicken Mushroom Stir Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the ground pork to the pan and cook until browned, breaking it up with a spatula.

4. 4

   Add the chicken breast pieces and continue to stir-fry until the chicken is cooked through.

5. 5

   Add the sliced mushrooms to the pan and stir-fry for another 3-4 minutes until they are tender.

6. 6

   Pour in the soy sauce and oyster sauce, and stir well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot, garnished with green onions or sesame seeds if desired.