Made with AI
Mediterranean Eggplant Stew
45 min 150 kcal per serving Medium
Ingredients
4 Servings
- eggplants2 medium
- tomatoes4 large
- green pepper1 large
- onion1 large
- garlic2 cloves
- olive oil2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by washing the eggplants, tomatoes, and green pepper thoroughly.
- 2
Cut the eggplants into cubes, the tomatoes into chunks, and the green pepper into strips.
- 3
Peel and chop the onion and garlic finely.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 6
Stir in the cumin and paprika, allowing the spices to release their aroma.
- 7
Add the cubed eggplants to the pot and cook for about 5 minutes, stirring occasionally.
- 8
Add the tomatoes and green pepper to the pot, mixing well with the other ingredients.
- 9
Season with salt and pepper to taste.
