Vegetarian Eggplant and Tomato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the chopped eggplants and zucchini to the pot and cook for another 10 minutes, stirring occasionally.

4. 4

   Stir in the chopped tomatoes, cumin, and black pepper.

5. 5

   Reduce the heat to low, cover the pot, and let the stew simmer for 20-25 minutes, or until the vegetables are tender.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Serve hot and enjoy your Vegetarian Eggplant and Tomato Stew.