Creato con AI
Spaghetti alla Puttanesca
30 min 506 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti320 g
- olive oil4 tbsp
- garlic4 cloves
- anchovy fillets8 fillets
- red pepper flakes1 tsp
- canned tomatoes400 g
- black olives100 g
- capers2 tbsp
- chopped parsley1 tbsp
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the garlic and anchovy fillets to the skillet. Cook, stirring frequently, until the garlic is fragrant and the anchovies have dissolved, about 2-3 minutes.
- 4
Add the red pepper flakes and cook for another 30 seconds.
- 5
Pour in the canned tomatoes, breaking them up with a spoon. Simmer for about 10 minutes, until the sauce has thickened slightly.
- 6
Stir in the black olives and capers, and cook for another 2-3 minutes.
- 7
Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 8
Sprinkle with chopped parsley and serve immediately.
