Spaghetti alla Puttanesca

Istruzioni

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and anchovy fillets to the skillet. Cook, stirring frequently, until the garlic is fragrant and the anchovies have dissolved, about 2-3 minutes.

4. 4

   Add the red pepper flakes and cook for another 30 seconds.

5. 5

   Pour in the canned tomatoes, breaking them up with a spoon. Simmer for about 10 minutes, until the sauce has thickened slightly.

6. 6

   Stir in the black olives and capers, and cook for another 2-3 minutes.

7. 7

   Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.

8. 8

   Sprinkle with chopped parsley and serve immediately.