Classic Moong Dal Khichdi

Instructions

1. 1

   Rinse the rice and moong dal together until the water runs clear to remove any impurities.

2. 2

   In a pressure cooker or a large pot, combine the rinsed rice and dal, turmeric, salt, and water. Stir to mix everything well.

3. 3

   Cook the mixture. If using a pressure cooker, cook for 3-4 whistles on medium heat. If using a pot, bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice and dal are soft and fully cooked.

4. 4

   While the khichdi is cooking, heat ghee in a small pan over medium heat. Add cumin seeds and asafoetida. Once the cumin seeds start to crackle, add the grated ginger and sauté for a few seconds until fragrant.

5. 5

   Once the khichdi is cooked, stir the ghee mixture into it, or pour it over the khichdi if you prefer to serve it separately.

6. 6

   Serve the khichdi hot, optionally garnished with fresh cilantro or accompanied by yogurt or pickle.