Creado con IA
Creamy Garlic Pasta
25 min 214 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta400 g
- milk2 cups
- garlic4 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Pour in the milk and bring to a gentle simmer.
- 5
Add the cooked pasta to the pan and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and coats the pasta.
- 8
Serve immediately, garnished with additional pepper if desired.
