Chapati with Vegetable Curry

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, kneading until a smooth dough forms.

3. 3

   Divide the dough into small balls and roll each ball into a flat circle using a rolling pin.

4. 4

   Heat a skillet over medium heat and cook each chapati for about 1-2 minutes on each side until golden brown.

5. 5

   In a separate pan, heat the vegetable oil over medium heat.

6. 6

   Add the mixed vegetables to the pan and sauté for 5-7 minutes until they are tender.

7. 7

   Stir in the curry powder and cook for an additional 2 minutes.

8. 8

   Serve the chapatis warm with the vegetable curry on the side.