Chapati with Vegetable Curry

Instructions

1. 1

   In a large bowl, mix the whole wheat flour and salt. Gradually add water and knead into a soft dough. Cover and let it rest for 20 minutes.

2. 2

   Divide the dough into equal portions and roll each portion into a ball. Flatten each ball and roll it out into a thin circle using a rolling pin.

3. 3

   Heat a skillet over medium heat. Cook each chapati on the skillet until brown spots appear on both sides. Brush with a little vegetable oil and set aside.

4. 4

   For the vegetable curry, heat 2 tablespoons of vegetable oil in a pan. Add cumin seeds and let them splutter.

5. 5

   Add the chopped onion and sauté until golden brown. Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the mixed vegetables, coriander powder, turmeric powder, and chili powder. Mix well and cook for 5-7 minutes.

8. 8

   Add salt to taste and a little water if needed. Cover and cook until the vegetables are tender.

9. 9

   Serve the chapatis hot with the vegetable curry.