Creado con IA
Chapati with Vegetable Curry
50 min 273 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- water1 cup
- salt1 teaspoon
- mixed vegetables (carrots, peas, potatoes)2 cups
- vegetable oil1 tablespoon
- curry powder1 teaspoon
Preparación
- 1
In a large bowl, combine the whole wheat flour and salt.
- 2
Gradually add water to the flour mixture, kneading until a smooth dough forms.
- 3
Divide the dough into small balls and roll each ball into a flat circle using a rolling pin.
- 4
Heat a skillet over medium heat and cook each chapati for about 1-2 minutes on each side until golden brown.
- 5
In a separate pan, heat the vegetable oil over medium heat.
- 6
Add the mixed vegetables to the pan and sauté for 5-7 minutes until they are tender.
- 7
Stir in the curry powder and cook for an additional 2 minutes.
- 8
Serve the chapatis warm with the vegetable curry on the side.
