Creado con IA
Spicy Crab Stir-Fry
30 min 445 kcal por ración Media
Ingredientes
4 Raciones
- crab meat500 g
- soy sauce2 tablespoons
- chili paste1 tablespoon
- red bell pepper1 whole
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- ginger1 teaspoon
- green chilies2 whole
Preparación
- 1
Prepare all the ingredients by chopping the red bell pepper, onion, and green chilies into thin slices. Mince the garlic and ginger.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.
- 4
Add the sliced onion and stir-fry for 2-3 minutes until it becomes translucent.
- 5
Add the red bell pepper and green chilies to the pan and continue to stir-fry for another 2 minutes.
- 6
Stir in the crab meat, soy sauce, and chili paste. Mix well to ensure the crab meat is evenly coated with the sauce.
- 7
Cook for an additional 3-4 minutes, stirring frequently, until the crab meat is heated through.
- 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Crab Stir-Fry!
