Cinnamon Oat Porridge

Instructions

1. 1

   In a medium saucepan, combine 1 cup of oats, 2 cups of water, and 1/2 cup of milk.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the oats are tender and the mixture has thickened.

4. 4

   Stir in 1 tablespoon of sugar and 1 teaspoon of cinnamon.

5. 5

   Add 1/4 cup of raisins and mix well.

6. 6

   Cook for an additional 2 minutes, stirring frequently.

7. 7

   Remove from heat and let it sit for a minute to thicken further.

8. 8

   Serve warm and enjoy your Cinnamon Oat Porridge.