Créé avec l’IA
Cinnamon Oat Porridge
15 min 94 kcal par portion Facile
Ingrédients
4 Portions
- oats1 cup
- sugar1 tablespoon
- cinnamon1 teaspoon
- water2 cups
- milk0,5 cup
- raisins0,25 cup
Instructions
- 1
In a medium saucepan, combine 1 cup of oats, 2 cups of water, and 1/2 cup of milk.
- 2
Bring the mixture to a boil over medium heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the oats are tender and the mixture has thickened.
- 4
Stir in 1 tablespoon of sugar and 1 teaspoon of cinnamon.
- 5
Add 1/4 cup of raisins and mix well.
- 6
Cook for an additional 2 minutes, stirring frequently.
- 7
Remove from heat and let it sit for a minute to thicken further.
- 8
Serve warm and enjoy your Cinnamon Oat Porridge.
