Cinnamon Roll Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Stir in 2 cups of rolled oats and reduce the heat to medium.

3. 3

   Cook the oats for about 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed.

4. 4

   Stir in 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon until well combined.

5. 5

   Add 1/4 cup of raisins and 1/4 cup of chopped walnuts, stirring to distribute evenly.

6. 6

   Remove the saucepan from heat and let the oatmeal sit for a minute to thicken.

7. 7

   Serve the oatmeal warm, optionally garnished with additional cinnamon or nuts.