Herbed Roti

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Add the chopped fresh cilantro and mint to the flour mixture.

3. 3

   Gradually add water to the mixture, stirring continuously, until a dough forms.

4. 4

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

6. 6

   Divide the dough into small, equal-sized balls.

7. 7

   Roll each ball into a thin, round roti using a rolling pin.

8. 8

   Heat a griddle or tawa over medium-high heat.

9. 9

   Cook each roti on the griddle for about 1-2 minutes on each side, until golden brown spots appear.

10. 10

    Serve the herbed roti warm with your favorite curry or dip.