Spiced Roti

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, salt, cumin seeds, and coriander powder.

2. 2

   Gradually add water to the dry ingredients, mixing continuously to form a soft dough.

3. 3

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into small, equal-sized balls.

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place the rolled-out dough on the hot skillet and cook until bubbles start to form on the surface, about 1-2 minutes.

9. 9

   Flip the roti and cook the other side until golden brown spots appear, about 1-2 minutes more.

10. 10

    Remove the roti from the skillet and keep it warm in a cloth or covered container.

11. 11

    Repeat the process with the remaining dough balls.

12. 12

    Serve the spiced roti warm with your favorite curry or side dish.