Stuffed Roti

Instructions

1. 1

   In a large bowl, mix 2 cups of whole wheat flour and 1 tsp of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, kneading until a soft dough forms. Cover and let it rest for 15-20 minutes.

3. 3

   In a separate bowl, combine 1 cup of mashed potatoes, 1/2 cup of peas, 1 tsp of cumin seeds, and 1 tsp of coriander powder. Mix well to form the stuffing.

4. 4

   Divide the dough into equal-sized balls. Roll each ball into a small circle.

5. 5

   Place a spoonful of the potato-pea stuffing in the center of each circle. Fold the edges over the stuffing and seal well.

6. 6

   Gently roll the stuffed dough balls into flat circles, being careful not to let the stuffing spill out.

7. 7

   Heat a griddle or tawa over medium heat. Cook each stuffed roti for 2-3 minutes on each side, or until golden brown and cooked through.

8. 8

   Serve hot with your favorite chutney or yogurt.