Plain Roti

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.

5. 5

   Divide the dough into small, equal-sized balls (about the size of a golf ball).

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc using a rolling pin.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place the rolled-out roti on the hot skillet and cook for about 30 seconds or until small bubbles form on the surface.

9. 9

   Flip the roti and cook the other side for another 30 seconds.

10. 10

    Press the edges of the roti gently with a cloth or spatula to help it puff up.

11. 11

    Once both sides are cooked and have light brown spots, remove the roti from the skillet.

12. 12

    Repeat the process with the remaining dough balls.

13. 13

    Serve the roti warm with your choice of curry or side dish.