All Purpose Flour Roti

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Add 1 tablespoon of vegetable oil to the dough and knead it for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into equal-sized balls, approximately the size of a golf ball.

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc using a rolling pin.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place a rolled-out roti on the hot skillet and cook for about 30 seconds or until bubbles start to form.

9. 9

   Flip the roti and cook the other side for another 30 seconds.

10. 10

    Press the edges of the roti gently with a spatula to ensure even cooking.

11. 11

    Once both sides have light brown spots, remove the roti from the skillet.

12. 12

    Repeat the process with the remaining dough balls.

13. 13

    Serve the rotis warm with your choice of curry or side dish.