French Grape Lemon Clafoutis

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, whisk together the all-purpose flour and sugar.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   Gradually pour in the milk, whisking continuously to form a smooth batter.

5. 5

   Zest the lemon and add the zest to the batter, mixing well.

6. 6

   Wash the grapes and pat them dry with a paper towel.

7. 7

   Grease a baking dish with butter and spread the grapes evenly across the bottom.

8. 8

   Pour the batter over the grapes, ensuring they are evenly distributed.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and golden brown on top.

10. 10

    Remove from the oven and let it cool slightly before serving.

11. 11

    Optionally, dust with powdered sugar before serving for extra sweetness.