Creado con IA
French Grape Lemon Crepes
40 min 279 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour150 g
- eggs2 pieces
- milk300 ml
- sugar50 g
- lemon1 piece
- grapes100 g
Preparación
- 1
In a large mixing bowl, whisk together the flour and sugar.
- 2
Make a well in the center and add the eggs. Gradually pour in the milk, whisking continuously until you have a smooth batter.
- 3
Zest the lemon and add the zest to the batter. Mix well.
- 4
Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil.
- 5
Pour a small amount of batter into the pan, tilting it to spread the batter evenly.
- 6
Cook for about 1-2 minutes on one side, then flip and cook for another minute on the other side until golden brown.
- 7
Repeat with the remaining batter, stacking the crepes on a plate.
- 8
Wash the grapes and cut them in halves.
- 9
Serve the crepes with a squeeze of lemon juice and a handful of grapes on top.
