Creado con IA
Beef and Cheese Pasta Bake
50 min 545 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 lb
- pasta8 oz
- shredded mozzarella cheese1 cup
- tomato sauce15 oz
- onion1 small
- garlic2 cloves
- Italian seasoning1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
- olive oil1 tbsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 5
Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 5 minutes.
- 6
Combine the cooked pasta with the beef and tomato sauce mixture. Mix well to ensure the pasta is evenly coated.
- 7
Transfer the pasta and beef mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
