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Southern Fried Chicken

Name: Southern Fried Chicken
Total time: 45 min
Ingredients: 2 pounds chicken pieces; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 cup vegetable oil

45 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

chicken pieces2 pounds
buttermilk1 cup
all-purpose flour1 cup
paprika1 teaspoon
garlic powder1 teaspoon
salt1 teaspoon
black pepper0,5 teaspoon
cayenne pepper0,5 teaspoon
vegetable oil0,25 cup

Instructions

1
In a large bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 1 hour, or overnight for best results.
2
In another bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Once the oil is hot, carefully add the chicken pieces to the skillet. Fry the chicken in batches, if necessary, to avoid overcrowding the pan.
6
Cook the chicken for about 10-12 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
8
Serve the Southern Fried Chicken hot, and enjoy!

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