Créé avec l’IA
Classic Southern Fried Chicken
60 min Moyen
Ingrédients
4 Portions
- chicken pieces8 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- onion powder2 teaspoons
- garlic powder2 teaspoons
- cayenne pepper1 teaspoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- black pepperto taste
- vegetable oilfor frying
Instructions
- 1
In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour in the refrigerator.
- 2
In a separate large bowl, combine the all-purpose flour, paprika, onion powder, garlic powder, cayenne pepper, dried oregano, dried basil, salt, and black pepper.
- 3
Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour mixture until well coated.
- 4
Fill a large skillet or deep fryer with enough vegetable oil to cover the chicken pieces and heat to 350°F (175°C).
- 5
Once the oil is hot, carefully place the chicken pieces in the oil. Do not overcrowd the skillet; cook in batches if necessary.
- 6
Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 7
Remove the chicken from the oil and drain on a wire rack set over a baking sheet to keep it crispy. Alternatively, you can drain on paper towels.
- 8
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
