Créé avec l’IA
Spicy Southern Fried Chicken
65 min 980 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs2 lbs
- buttermilk2 cups
- cornmeal2 cups
- hot sauce1 tablespoon
- cayenne pepper1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
In another bowl, mix together the cornmeal, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the cornmeal mixture, ensuring an even coating.
- 4
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Carefully place the chicken thighs in the hot oil, frying in batches if necessary to avoid overcrowding. Fry each side for about 6-8 minutes or until golden brown and cooked through.
- 6
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
Serve hot and enjoy your Spicy Southern Fried Chicken!
