Southern Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   In another bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.

3. 3

   Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Once the oil is hot, carefully add the chicken pieces to the skillet. Fry the chicken in batches, if necessary, to avoid overcrowding the pan.

6. 6

   Cook the chicken for about 10-12 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

7. 7

   Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the Southern Fried Chicken hot, and enjoy!