Classic Southern Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk and chicken drumsticks. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. 3

   Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

4. 4

   In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).

5. 5

   Carefully place the coated chicken drumsticks into the hot oil. Fry in batches if necessary to avoid overcrowding.

6. 6

   Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

7. 7

   Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy your Classic Southern Fried Chicken!