Sweet Breakfast Crepes

Instructions

1. 1

   In a large mixing bowl, sift the 150g self raising flour.

2. 2

   Add the 25g sugar to the flour and mix well.

3. 3

   Crack the 2 large eggs into the bowl and whisk together with the flour and sugar.

4. 4

   Gradually pour in the 250ml milk, whisking continuously to form a smooth, lump-free batter.

5. 5

   Stir in the 10ml cooking oil until fully combined.

6. 6

   Heat a non-stick frying pan over medium heat and lightly grease if necessary.

7. 7

   Pour a small amount of batter into the pan, swirling to coat the base evenly.

8. 8

   Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown, then flip and cook for another 1 minute.

9. 9

   Repeat with the remaining batter, stacking the crepes on a plate.

10. 10

    Serve warm with your favorite sweet toppings such as fruit, syrup, or powdered sugar.