Spicy Potato Cheese Balls

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

2. 2

   Grate the mozzarella cheese and add it to the mashed potatoes.

3. 3

   Add the egg, chili flakes, salt, and black pepper to the potato and cheese mixture. Mix well until all ingredients are combined.

4. 4

   Shape the mixture into small balls, about the size of a golf ball.

5. 5

   Roll each ball in breadcrumbs until fully coated.

6. 6

   Heat the vegetable oil in a frying pan over medium heat.

7. 7

   Fry the potato cheese balls in batches until they are golden brown and crispy on all sides.

8. 8

   Remove the balls from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve hot and enjoy your Spicy Potato Cheese Balls!