Spicy Potato Cheese Balls

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

2. 2

   Finely chop the green chillies and add them to the mashed potatoes.

3. 3

   Grate the mozzarella cheese and mix it into the potato and chilli mixture.

4. 4

   Add salt and black pepper to taste, and mix everything well to form a smooth mixture.

5. 5

   Shape the mixture into small balls, about the size of a golf ball.

6. 6

   Prepare three separate bowls: one with all-purpose flour, one with a beaten egg, and one with breadcrumbs.

7. 7

   Roll each potato ball in the flour, then dip it in the beaten egg, and finally coat it with breadcrumbs.

8. 8

   Heat oil in a deep frying pan over medium heat.

9. 9

   Fry the potato cheese balls in batches until they are golden brown and crispy on all sides.

10. 10

    Remove the balls from the oil and drain them on paper towels to remove excess oil.

11. 11

    Serve hot with your favorite dipping sauce.